CLASSIC DISTILLING WITH A MODERN TOUCH
When good friends meet over a great bottle of whisky, the conversation flows. Sometimes it’s funny, sometimes it’s profound. Sometimes it evolves into something real. Ours grew into Nine Rivers Distillery.Casks
ABOUT NINE RIVERS
Nine Rivers is a multicategory distillery located in the mountains of Longyan, an area of breathtaking natural beauty just 90 minutes north of Xiamen.
Our distillery sits on an ancient aquifer guarded by 300 meters of volcanic granite. With pristine natural water and time-honored pot distilling techniques, we produce a full range of premium spirits – including vodka, gin, rhum and whisky – all crafted to exacting international standards.
- Simon Szewach
- Hayden Zou
- James Robertson
- Stephen Davies
- Jin Jin Chen
- Liam McShane
- SHAUN MILLARD
- Lee Beaudoin
- Vinay Dayaram
- Jonathan Dahan
- Mudy M. Ghulam
- Lucas Driggers
- Aimee McBride
- CJ Bowman
- Vince Ngai
- Stephen Alexander
- L.David Kruse
- Xiao Shun Chen
- Mizhen Ma
- Guilin Liu
- Kundy Kong
- Mango Niu
- Sasha Fu
- Wolf Wang
- Steve Zhang
- DANIEL Hobbs
- Simon Fang
- BEEJAN SOHEILI
- MAARTEN ROOS
- Navin Alwani
- Eric Pallas
- Simon Gibbons
- Jean-Pierre PREEZ
- MISCHA VEENHUYSEN
- SADHWANI NIKHIL SUNIL
- Sebastian Fabre
- UWE LEMANIK
- Yusan Wu
- Graham Bannerman
- CHRISTOPHER GREWCOCK
- Mitchie Perine
- Travis James NEWING
- JAN BRONI
- HENRY WOLFF
- LUCAS WETTON
- Adam Timcke
- Tony Avila
- BROCK OBORN
- Chris Bear
- Darryl Swan
- Eric Liang
- Fabien Dupont
- Tina He
- John Zois
- Mark Bentley
- Ray Rushton
- Richard Hinchman
- Brian O’Donovan
- Jason Will
- Christian Gassner
- Alessandro Alviani
- Uli Gittinger
- Simon Jenkinson
- Thomas Zuehlke
- Phillip Stout
- Dan Agundes
- Matt Inwood
- Morgan Caid
Simon has a long and impressive history in Finance and Investing. He is the Managing Partner of the Legats Group, an Australian based group that invests and works with leading edge companies that showcase innovative technologies and IP. The Legats Group holds investments in 20+ companies across 5 continents.
Simon is our Investment Director and his experience in the world of investment has helped lead our project from an energetic idea into a serious commercial business. Simon can be contacted by EMAIL or LINKEDIN.
Hayden has extensive experience in China managing China based operations for a number of International companies. Hayden understands the differences between western business and the unique operating environment of China. Hayden knows how to bring these two different business cultures together in harmony.
Hayden is our Managing Director and has led the delivery of our project from concept through to operational capability. He is also a member of the Board of Directors. Hayden can be contacted by EMAIL or on LINKEDIN.
CEO and Founder
James has extensive experience working in both the technology industry and the alcohols industry. This cross over led to James being the founder of some online wine and liquor retail platforms, one of which was a catalyst for Nine Rivers Distillery.
James is our CEO and a member of the Board of Directors. His skills and experience across alcohols, sales and technology are all relevant in leading the Nine Rivers Distillery Team. You can contact James by EMAIL or LINKEDIN.
Stephen led the team that brought whisky distilling back to Wales after more than 100 years absence. Stephen continues to lead that team as CEO of The Welsh Whisky Company and has won numerous international awards being won for Penderyn Single Malts
Stephen is a Chairman for Nine Rivers Distillery and his experience with The Welsh Whisky Company has strategic influence on how our Board of Directors will lead this project. Stephen can be contacted by EMAIL or LINKEDIN.
Jin Jin Chen
April is a co-founder and shareholder in an extensive group of companies that import, distribute, wholesale and retail wines, liquors and whiskies. April’s experience in the Chinese alcohols market stretches back over a decade, initially starting with a casual interest in European wines.
April is led by wine cask finishes when it comes to her preferred styles of whisky. April can be contacted by EMAIL.
Liam is the Sales and Marketing Director for a large OEM tech manufacturer with operations in 3 countries and distribution worldwide. Liam is also an avid whiskey and whisky collector with a long time appreciation for good whiskies and was one of the whisky lovers that helped create the monthly whisky social night that was…
Shaun is a restaurant bar owner and hi-tech program manager with a talent for “fire fighting” to get through complex issues and create scaleable solutions. From finished goods to component parts and everything involved. Shaun was one of the whisky lovers that helped create the monthly whisky social night that was the catalyst for… the Nine Rivers Distillery project.
Shaun is a big fan of Bourbon and Irish Whiskeys and is keen for us to include sherry finished whiskies in the Nine Rivers Distillery range. Shaun can be contacted by LINKEDIN.
Lee is a hi-tech hardware engineer with a talent for leveraging his vast network in China for rapid prototyping and manufacturing of products that target the western market. From drones to vapes and everything in-between. Lee was one of the whisky lovers that helped create the monthly whisky social night that was the catalyst for…
the Nine Rivers Distillery project. Lee is a big fan of Islay styles of scotch and is keen for us to include peated whiskies in the Nine Rivers Distillery range as soon as possible. You can contact Lee by EMAIL or on LINKED IN.
Vinay is a third-generation textiles and clothing entrepreneur, producing clothing for international brands through factories across China. Vinay was one of the original team of whisky enthusiasts from the monthly whisky networking events that were the starting point of Nine Rivers Distillery…
was back in 2015. Vinay is a big fan of the more modern styles of whisky from India. Subtropical maturation environments and multiple cask finishes are his personal preference. You can contact Vinay by EMAIL or on LINKEDIN
Jonathan has extensive experience working in the wines and spirits industry. He has been Export Director Asia for a few leading European wine and spirits producers for the past 15 years. Additionally, he is also a founder and managing partner for one of the major wine importers in China. Jonathan is a Senior Advisor…
and a member of the Board of Directors due to his understanding of both the local and the international markets. Jonathan’s insights and experience are crucial in building our national and overseas sales network. Jonathan can be contacted by EMAIL or by LINKEDIN.
Mudy M. Ghulam
Mudy has been living and working in China for more than a decade and specialises in logistics. He currently leads the sales team at an international logistics and freight forwarding company and is based in Shenyang. A passionate whisky lover, Mudy started whisky themed events in Shenyang and built a monthly professional networking event around
Lucas decided to make China his home back in 2007 and he brought with him his love of bourbon and other American Whiskies. In May 2018, Lucas took his passion for whisky a step further by hosting whisky themed events across Wuhan and numerous locations – even winning awards for his entertaining and educational events.
Aimee has been in China since 2015 and brought her love of whisky with her, initially to Wuxi in Jiangsu, before settling in Shanghai where she teaches psychology. Aimee has been part of the whisky community that underpins the Nine Rivers Distillery project from literally the day that she first got off the aeroplane.
CJ was an early founder member of our whisky community in China when he was based in Beijing for more than 3 years. While CJ no longer lives in China, whisky and Chinese culture are two things he will always be closely aligned to. CJ is currently based in Vietnam and will be leading one
Vince was born in Scotland so whisky really is part of his heritage – he brought his passion for whisky to China more than 10 years ago when he decided to live the other half of his heritage by moving to China. Hosting whisky events across his new home province of Guangdong helped bridge
both cultures, something that Nine Rivers Distillery will continue to do through crafting whisky. Vince is firmly bound to his love of peated whiskies and would love to see Nine Rivers Distillery start floor maltings and peat smoke drying of our own barley. He can be contacted by EMAIL or LINKEDIN.
Stephen has been in China since 2015 and brought his love of whiskey (with an “e” as every Irishman would argue) with him. As an airline captain, Stephen has traveled all over the world, exploring almost every style of whiskey (and whisky) on offer and so his mature and refined palate is a big asset
Dave has more than 16 years of experience working in China or as a bridge between China and North American markets. He’s currently the President of Global Sales for an American led, China-based, hi-tech displays manufacturing company. Dave is a bourbon and rye drinker and will be one of the driving forces behind our own
Xiao Shun Chen
Xiao Shun is amo,re recent convert to the world of whisky, hailing from Guangdong where the most popular aged spirit has historically been cognac.
Xiao Shun has been captivated by sherry cask matured whiskies and has sword never to touch cognac again.
One of very few members of our team that isn’t an avid whisky drinker, Mizhen Ma does, however, enjoy craft gin since spending a lot of time in the UK between 2015 and 2016.
Mizhen developed a fondness for floral and fruity gins and is keen for Nine Rivers Distillery to start producing small batch gins for her to enjoy a tipple or two.
Guilin has been working in the alcohols industry for more than a decade and is involved in logistics management and importing foreign alcohols. He has a real passion for new world whiskies and micro distillery releases where he appreciates the hand crafted aspect of these whiskies.
Guilin can be contacted by EMAIL.
Kundy is originally from Hunan Province but has been based in Guangdong for more than 18 years . Kundy has a plethora of knowledge about fine wines and world class spirits and it’s that interest that brought him in to the Nine Rivers Distillery Project.
Kundy is keen to start experiencing the high end whiskies that he loves – to finally have a label that says Made in China. Kundy can be contacted by EMAIL.
Mango is originally from Shanxi Province, one of the cradles of Chinese civilization – Xi’an, the provincial capital is one of the 4 ancient capital cities of China. Mango appreciates Chinese history but is also deeply involved with the technology sector in China. He owns technology companies in Shenzhen. It was the fact that
Nine Rivers Distillery is a harmony of old traditional approaches to distilling with technology being used to create efficiencies that caught Mango’s attention and his involvement. Mango can be contacted by EMAIL.
Sasha is quite unique to the team in the sense that she is a crusader for the relevance of blended malt whiskies and how the art of blending is massively overlooked and ignored in recent times, over the growing popularity of the single malt category. Sasha would be keen to see us open more than
Wolf comes from Xinghua in Shanxi province, a town that is famous for the crafting of traditional herbal liquors that are matured with traditional Chinese medicinal herbs. On taste profiles these traditional alcohols are very different to what we will be crafting at Nine Rivers Distillery and Wolf is looking forward to introducing all
of his hometown friends to something that will be completely different from them all. Wolf can be contacted on EMAIL.
Steve is currently the Department Director of China (Shenzhen) International Personnel Training Center where he combines the characteristics of Chinese and foreign cultures and applying them flexibly in his teaching methods.
Steve is also passionate about whisky, with an open mind towards all styles and regions.
Simon is from Jiangxi Province and after graduating in Science and Technology has gone on to work for one of the most exciting technology companies in China where he specializes in Artificial Intelligence. Simon believes in the potential for small batch, artisanally crafted alcohols
having good potential in China hence being an investor in the Nine Rivers Distillery Project. Simon can be contacted by EMAIL.
Beejan comes from the west coast of the US. He first came out to China to get closer to the manufacturing hub of the world in 2013 and has been living in Shenzhen ever since.
Maarten is originally from the Netherlands but has been in China since 1999. He founded Chinese law firm R&P in 2010 and continues to provide legal support and representation to international companies and expatriates in China – including many whisky lovers. Maarten’s passion is to help start-ups conquer the Chinese market;
and though he loves the occasional glass (or more) of Baiju (Chinese liquor) he strongly believes that Chinese consumers are ready to expand their horizons to whisky.He can be contacted by LINKEDIN.
Eric has been in China for almost a decade where he has carved out a name and reputation as a skilled and creative mixologist. Having been the creative catalyst behind the launch and success of a number of leading F&B concepts in Shenzhen. Like everyone else involved in this project, Eric is a lover of
whisky, however, he’s also a fan of rum and rhum in all it’s styles and is keen to see how we craft and mature our own rhum agricole with China cultivated sugarcane. Eric can be contacted by EMAIL or LINKEDIN.
Simon is a Logistics Supply Chain and Purchasing Professional from the UK. Simon came to China in 2016 and resides in Wuhan, Hubei.
Simon has been an active member of the Wuhan whisky community for a number of years and has a passion for whiskies hailing from lkess traditional regions, such as Wales, India and Australia. Simon can be contacted on LINKED IN.
Mischa, the son of a Dutch immigrant who married an Irish-American, he is a University of Michigan graduate turned kindergarten teacher who’s been a resident of China for 8+ years. He also is a connoisseur of drink and food and enjoy a good conversation over a glass. A handyman to the core and an avid outdoorsman,
and he feel right at home working with his hands and sleeping in a hammock under the stars. He said it was exciting to be an investor in China’s first homegrown whisky distillery. MISCHA can be contacted by LINKEDIN.
SADHWANI NIKHIL SUNIL
NIK was born and raised in Hong Kong SAR. Despite Hard to pinpoint which whisky are favourite, but being an airline pilot who is very fortunate to travel the world he have been lucky enough to find some relatively unique unknown brands from local stores in places such as Japan, Ireland and Australia.
Preferred Single malts although some bourbons are nice too on occasion. Nine rivers is an excellent starting point into the world of distilling and NIK also hope to expand the knowledge of it with this investment. NIK can be contacted by LINKEDIN.
Sebastian is a wine professional that has been working in the China wine industry for more than 6 years. He currently manages one of the most interesting wine portfolios in South China and leads a team that sell and market these wines. Sebastian has been an advocate of whisky for more than 10 years
Uwe is German origin, but already living nearly twenty years in China. As a shoe industry professional expert his way took him to many different places in China. Uwe has not only an impressive collection of fine Whiskies – he also enjoys them, usually those with a sweeter tone.
Now he’s just waiting for the first Nine Rivers Distillery collectible. Uwe can be contacted by E-MAIL.
Yusan is a whisky enthusiast who has been interested in whisky for more than a decade. Originally a fan of the typical Speyside sherried styles of Scotch, Yusan discovered Islay and it’s heavy peating just a few years ago and has never looked back.
Graham made China his home more than 20 years ago and as a Scotsman he brought with him his passion for Scotch whisky. Graham also started a number of whisky themed events in Tianjin in June 2018 which he continues to host and share his knowledge of whisky with anyone that is interested to learn.
Chris has been in China since 2009 in education and also has a back ground in sales and merchandising from the U.K. Chris is a Japanese whisky drinker, but likes to sample a dram or two from anywhere new.
He said it was exciting to be an investor in China’s first homegrown whisky distillery. Because it can learn about more types of whisky and broaden his whisky tastes. Christopher can be contacted by LINKEDIN.
Mitchell has a career in packaging design with the last decade of this career being based in Guagndong, China.
He concurrently owns and manages his own live music bar in Dongguan.
Travis James NEWING
Travis is a whisky enthusiast from Melbourne, Australia, who currently lives in Wuhan, Hubei province. Travis preferred non-peat whisky at first, but now he prefers the taste of whisky like Glenlivet/Glenfiddich.
Travis said that after tasting whisky, he wanted to know more about the brewing process of whisky and how the winery operated whisky, so he being an investor in the Nine Rivers Distillery Project. He can be contacted by LINKEDIN.
Jan has been in China for more than 13 Years where he leads a number of companies and concurrently is President of Meyra-Netti Asia and Chairman of the Board of the Danish Chamber of Commerce in South China.
Jan is a true whisky lover across all styles and categories. He’s keen to start working with micro-casks and rapidly ageing whiskies at home to his own tastes. He can be contacted by LINKEDIN.
Henry is from Denmark and came to China in 2014 and has undertaken roles in trading companies, manufacturers, and government departments – typically related to international business and international relations.
Henry has a diverse palate for whisky, enjoying all styles.
Lucas Wetton is a Kentucky boy from the United States. He earned his Bachelor of Arts diploma from Centre College, and then spent five years working with the family environmental products manufacturer PFC Group. During that time, he lived in Wuhan, China for three years, and oversaw projects throughout Mexico and in a number of grain distilleries throughout Kentucky.
He is a Juris Doctor candidate at Belmont University College of Law in Nashville, Tennessee. While his first love will always be bourbon, he loves a glass of Balvenie or Big Peat Small Batch. He can be contacted by LINKEDIN.
Adam is a teaching professional with more than 12 years experience – the last 5 years based in China.
Adam is a big Islay fan and enjoys complex peated single malts.
Tony has been in China since 2008 where he has spent most of his career working in the F&B industry as an owner and manager of bars and restaurants.
Tony prefers bourbon and will use his extensive network in the industry to support the distribution and sales of Nine Rivers Distillery products. Tony can be contacted on LINKED IN.
Brock has been based in China for just over 3 years. He is currently a director of product development for a contract manufacturing company that creates innovative products for clients all over the world.
Brock is a big fan of Speyside whisky and also occasionally some bourbon. Brock can be contacted by LINKEDIN.
Chris has been in China since January 2012, starting in education and now a Regional Manager for Duvel Moortgat, managing 3 provinces across the South West of China.
Chris has a fondness for Japanese whiskies.
Darryl is a multimedia designer specialising in graphic design, packaging design, corporate branding, and marketing media. Based in Shenzhen for over a decade, Darryl and his team have worked on creative projects for both local and international brands – from startups to Fortune 500’s.
Darryl enjoys a good whiskey and coffee, but not necessarily at the same time. He can be reached by LINKEDIN.
So, Eric lives in Guangdong, China, where he is a designer and manufacturer of display mannequins in for sale and distribution across the world.
Eric enjoys sherry cask matured whiskies with a fine cigar.
Fabien is originally from France and has been based in Guangdong as a product designer since 2015. It was in Shenzhen that he discovered the diversity and subtility of whisky, but most importantly that whisky is uneventful without interesting international whisky lovers to talk about it.
Fabien developed a preference for Islay whiskies, but still love to explore. His participation in the creation of unique whisky with Nine Rivers Distillery was a natural continuity.
Tina is from Guangdong in China where she is a partner in a Foshan based sourcing and export company.
Tina got involved in this project because she believes that whisky should not be a drinks category that is dominated by men only. She hopes that her own involvement and passion for sherry cask finished whiskies can be an inspiration for other ladies to become more involved in the whisky industry.
Mark migrated to China in 2014 after short spells in Korea and Vietnam. First teaching Business Studies in Beijing before moving to Suzhou where he lives with his family and teaches English and Social Science.
Before teaching Mark was a manager of a U.K. wine and spirit store where he gained knowledge and passion for the industry, including training by the Wine and Spirit Education Trust. He is a familiar face on the Suzhou food and drink scene and regularly hosts wine and whisky pairing dinners. His favourite whisky is from his native Wales but he also enjoys heavily peated Islays. Mark can be contacted on LINKED IN.
Originally from Liverpool in the UK and a background as a health care specialist, Ray first came to Asia in 2006 before settling in China in 2013 where he works as an education specialist.
Ray has a passion for Irish whisky and hopes that the patented QRRS stills of Nine Rivers Distillery can achieve the same smoothness as his favourite triple distilled whiskies from Ireland.
Richard came to China in 2014, initially working as an instructor for the Walt Disney Company on the Guangzhou side; he has worked as a geography teacher in the geography departments of Guangzhou Nanfang International School and Alcanta International College.
Richard dares to experiment with different styles of whisky. He is excited to be part of the distillery as it will give him more exposure to different flavours of whisky and the wonderfully interesting world of whisky. Richard can be contacted by LINKEDIN.
Brian has been involved in the golfing industry for his entire life. After qualifying as a golf professional in 2013 at the University of Birmingham and then becoming a PGA qualified golf professional, Brian relocated to China.
Currently the lead instructor at Mission Hills Golf in Shenzhen, Brian is passionate about most styles of whisky and an active member of the Shenzhen whisky community. Brian can be contacted on LINKED IN.
Originally from Australia, Jason has been based in Asia since 1999 and in China since 2017 with a career spanning more than 2 decades in international relocations and logistics. Jason is currently country manager for an industry leader in this field.
Jason is very much a scotch lover with a passion for all styles. Jason can be contacted on LINKED IN.
In his role as the Director and Chair at the European Chamber South China ,he is in charge of factories, producing electronic consumer goods in the highest volume and quality under the Japanese Kaizen principles.
With over 20 years experience in the manufacturing industry, he has a profound knowledge of mechanical engineering production technologies in addition to strong leadership. Christian is a big fan of Islay whiskies. Christian can be contacted on LINKED IN.
Ale has been in China since 2012 working as the GM of a company that imports sintered stone slabs to China.
Ale joined the Nine Rivers Distillery project due to a lifelong love of whisky. His preferences lean towards peated whiskies.
Uli is originally from Germany, although now based in Ireland. Uli is an Airline Captain and has been flying all over the world for the past 20 years.
With a background both in Aviation and the hospitality sector Uli acquired the taste for whiskies from both behind and in front of the bar.
Simon arrived in to Shenzhen from the UK back in Mar 2007. Working in the electric linear motion industry for the last 20 years he heads up the worlds largest producer for China.
Simon is a fan of the lighter delicate whiskies of Speyside Japan and Ireland. Simon can be contacted on LINKED IN.
Phillip comes from Houston but has made Shenzhen his home for the past decade. He’s made a career out of his degrees in Chinese studies and education.
Phil is currently completing his doctorate in education at the Chinese University of Hong Kong and has a preference towards newer world, modern styles of whisky.
Dan came to China in 2005 to start his own snowboard factory and push the limits of construction and design for skis and snowboards. Currently, he is President of the Snow Sports Division (GP87 Inc) at the Quiver Sports Group.
Dan enjoys whisky of all styles, firmly believing that they all have their place in the world of whisky.
Originally from the UK, Matt has been based in China since 2017. Since moving to China, Matt has been teaching PE and is also the Athletic Director at an international school in Shenzhen.
Matt is a big fan of multi-cask maturation Highlands whisky and is eager for us to start on our own multi-cask maturations. Matt can be contacted on LINKED IN.
Originally hailing from Florida in the United States, Morgan is a qualified teacher and nurse.
Morgan moved to China in 2019 with her husband and children and is a small business owner and entrepreneur. Morgan’s taste in whisky leans towards Irish triple distilled whiskies or a heavily peated Islay.
THE ANCIENT ART OF DISTILLING
There’s no end to the debate about who first distilled whisky and when. But it doesn’t matter who came first. What matters is who makes it best.
We combine age-old western tradition with unparalleled natural resources to put China firmly on the international whisky lovers map.
Our water has been trapped beneath 300 meters of volcanic granite for thousands of years. Free from salts and other minerals that impair flavor, our water is pure, crisp, and it brings out the best in our grains.
Nine Rivers is located 800 meters above sea level in a remote mountain village. This area has a unique microclimate similar to the Lowlands of Scotland, which creates better harmony between alcohol and cask.
We recycle all spent grains into animal feed. While free of some starches, these grains are rich in protein and nutrients that would otherwise go to waste.
Quality of ingredients makes or breaks the quality of what you’re drinking. Using proprietary NFC chips, we track everything that goes into each individual bottle – right down to the grain.
In addition to recycling our used grains for animal feed, we repurpose our pot ale and spent lees to create biogas for the local community.
We produce a complete portfolio of premium spirits, including vodka, gin, rhum, liqueurs – and, of course, whisky. At full capacity we will produce 500,000 bottles a year across 18 products.
We believe in the power of technology to enhance traditional craftsmanship. Building on classic copper still design, we use a proprietary system of agitation and collective heat exchange that greatly reduces energy consumption and extends the life of our stills.
Old distillation technology uses far too much energy, which threatens the natural resources that make our products great. We have minimized our environmental impact by reducing energy consumption to mere fractions of the energy-per-bottle consumed at traditional distilleries.
PURE, NATURAL INGREDIENTS
Only three things can be used to make whisky. Grains, water and yeast. But with only three ingredients to craft and shape new make whisky spirit with, the quality of these three things is of absolute importance.
Our grains are carefully selected from the USA. Barley and wheat from Montana. Rye from Nebraska and corn from Kentucky. Our water is extracted from an ancient water source beneath our distillery where it has been protected for thousands of years by a blanket of granite rock more than 300 meters thick. Our yeast strains are closely related to the same strains that were used to create the first whiskies hundreds of years ago – with different yeast types for single malts, single grains and American style whiskies.
MILLING AND MASHING
We mill our own grains on-site and to different consistencies of grist depending on which style of whisky we will be crafting. The objective is to crack open the grains, separate the husks and create some flour.
This grist will then be added to a Mash Tun, where hot water will be added to break down the starches from the grains into sugars, using amylase. The sugars and enzymes are then washed out of the used grist using more hot water and the grains are filtered out. This brown, sugary liquid is called wort.
The wort is pumped into the washbacks where we move onto the next stage of the process.
Fermentation is the magic that happens in the washbacks to convert the sugars from the wort into the first stage of alcohol, which we call wash. The speed of the fermentation influences the flavour of the wash
and the eventual whisky that is distilled. While most whisky wash is fermented for 60 to 75 hours, we draw our fermentation out over 110-120 hours to create a wash with a richer and more complex flavor that carries through into our new make spirits.
THE FIRST DISTILLATION
During our first distillation, we put the wash into a still and gradually heat it up to allow the alcohols and other elements to evaporate. We condense this back into a liquid at between 22% and 24% ABV.
The output from our wash still is called low wines. Our wash still that we have designed to be more energy-efficient than a traditional Scotch whisky still. While the shape is familiar to most whisky enthusiasts we have embedded an extensive system of heat exchangers throughout our entire production process and recycled heat is used throughout all our distillations.
THE SECOND DISTILLATION
During our second distillation, which normally takes about 8 hours, we refine the alcohol to something more palatable by cutting out the finest heart of the distillate – about 14% of the total volume.
The second distillation is not just about increasing the alcohol percentage to something that can be casked, it’s also about separating the delicate heart of the distillate from the foreshots, the heads and the tails.
Only the very finest and best quality spirit will go into a Nine Rivers Distillery Cask.
OAK BARRELLED MATURATION
We’ve taken our learnings from the very best of whisky producers across the world and we recognize that the quality of the casks used to mature our spirit can make or break a whisky.
Every single barrel we use is hand-picked and the quality is assessed with a scientific approach that includes both optical and chemical analysis of the wood on every single stave.
Only perfect casks are selected to mature our spirit and we tailor the individual characteristics of each barrel and its previous use, to determine (with considerable accuracy) to shape the final product.
After our mandatory 3 years in an oak cask, some of our whiskies go on for a further cask finish to add depth and breadth to the final product. Some of the cask finishes that we use include
Port seasoned casks, Sherry seasoned casks and casks that have been used to ferment and age mature red wines, white wines, craft beer, cider, gin and cocktails.
Nine Rivers Distillery will never produce more than 500’000 bottles of single malt whisky each year at maximum capacity. 5000 casks at our on-site dunnage where we will take care of every cask as if they were our children
Most distilleries measure their capacity in LPA (litres of pure alcohol production per year) with many traditional distilleries having numbers in excess of hundreds of thousands of LPA each year. Some of the big brands have numbers in the millions. We believe in quality over quantity. We craft whiskies. We don’t mass produce.